Download a pdf of our Dinner Menu, Wine, Cocktail & Beer List

Download a pdf of our Gluten Free Menu

Download a pdf of our Dessert & Grappa Menu


Dinner Menu:

ANTIPASTI


SFIZI
"little tastes" a selection of individual antipasti served family style. designed to share at your table before your insalata, primi, or secondi, or even make a meal of it.

olive miste, citrus, rosemary 5.
fig bruschetta, toasted Pugliese bread, fig jam, gorgonzola dolce 6.
tomato bruschetta, toasted Pugliese bread, crushed cherry tomatoes, garlic, Sicilian oregano 6.
maiale, pork meatballs, mozzarella, sugo di testa 9.
arancini al telefono, porcini risotto cakes, mozzarella, spicy tomato sugo 7.
polpette, "nonna's" meatballs, tomato ragĂș 9.
pappa al pomodoro, Tuscan tomato-bread pudding, EVOO, basil 7.
burrata, sun-dried tomato pesto, almonds, pecorino, garlic bruschetta 12.
pork loin tonnato, preserved tuna, capers, lemon juice 10.
fritto misto, crispy calamari, zucchini, lemon wheel, peppadew aioli 11.
polpo, octopus salad, potatoes, castelvetrano olives, preserved lemon 14.


INSALATE

la giardiniera
organic salad greens, pickled vegetables, radishes, lemon-thyme dressing 11.

waldorf...Italian style !
arugula salad, Prosciutto di Parma, caramelized pears, gorgonzola, pinenuts 14.

caprino
mesclun greens, creamy goat cheese, roasted beets, candied pecans, sherry vinaigrette 13.


FORMAGGI
selection of aged cheeses from Italy, jam and crostini 16.


SALUMI PLATE FOR TWO
classic Italian cured meats with seasonal fruit 21.


PASTA
all pasta is made in house

strozzapreti alla Barese
broccoli rabe, spicy sausage, ricotta 14. / 28.

gnocchi boscaiola
our hand rolled potato dumplings, forested mushrooms, truffle oil, crispy sage 14. / 28.

pasta of the day
pasta del giorno / market.

risotto Trevisano
caramelized onion, braised radicchio, garlicky rock shrimp, parsley 14. / 28.

chitarra alla carbonara
spaghetti Roman style, guanciale, Pecorino Romano D.O.P. 14. / 28.

ravioli di zucca
butternut squash ravioli, brown butter, sage, amaretti cookies 14. / 28. tufoli al pomodoro
large elbow pasta, San Marzano tomato sugo, basil Grana Padano 12. / 24.

tagliatelle alla Bolognese
the traditional meat ragu from Emilia Romagna 14. / 28.


SECONDI


~ pesce ~



merluzzo Friulano
native cod in mustard crust, spinach, smashed potatoes, citrus butter sauce 27.

trota involtino
pancetta wrapped rainbow trout, celery root mash, mustard greens 26..

...dal mercato
"catch of the day" /market.

~ carne ~
pollo alla Parmigiana
chicken cutlet, tomato basil sugo, Bel Paese cheese 19.

piccata Siciliana
oven-roast chicken, lemon-caper sauce 24.
(Giannone, Organic and Halal, QC)

saltimbocca alla Romana
veal medalions, prosciutto, bufala mozzarella, veal demi-glace 27.

capriolo al caffe
venison tenderloin with espresso rub, sweet potato puree, braising greens, vin cotto 29.

...dalla brace
cut of the day /market.


CONTORNI
8. each

rapini all'aglio
broccoli rabe, garlic, chili flake

patatine
crispy fries, herbed sea salt, grana

spinaci
sauteed spinach, lemon mascarpone

torta di patate
mashed potato cake, caramelized onions, goat cheese

polenta al forno
creamy baked polenta, tomato sugo, cheese


LA FAMIGLIA
speak with your server about doing a family style dinner

The Fiat ~ 45 per person
The Ferrari ~ 60 per person