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Dinner Menu:

ANTIPASTI


SFIZI
"little tastes" a selection of individual antipasti served family style. designed to share at your table before your insalata, primi, or secondi, or even make a meal of it.

Italian olives, citrus, rosemary 4.
tomato bruschetta, crushed cherry tomatoes, garlic, Sicilian oregano 5.
pork meatballs, "maiale polpette", mozzarella, sugo di testa 9.
arancini, porcini risotto cakes, mozzarella, spicy tomato sugo 6.
traditional meatballs, "polpette di nonna", tomato ragĂș 9.
burrata, candied pistachios, Sicilian oregano 11.
pork loin tonnato, preserved tuna, capers, lemon juice 10.
fried calamari, crispy lemon wheel 8.
charred octopus salad, potatoes, castelvetrano olives, preserved lemon 14.


INSALATE

simple greens
organic salad greens, apricots, almonds, green beans, carrots, radishes, simply dressed 10.

kale caesar
kale salad, traditional dressing, parmigiano crostone, fresh marinated anchovies12.

caprese casale
best tomatoes around, buffalo mozzarella from campania, tomato and basil vinaigrette 16.


FORMAGGI
selection of aged cheeses from Italy, jam and crostini 16.


SALUMI PLATE FOR TWO
classic Italian cured meats with seasonal fruit 21.


PASTA
all pasta is made in house

radiatore
broccoli pesto, spicy sausage "nduja calabrese" 14. / 28.

gnocchi
our hand rolled potato dumplings, rabbit alla cacciatora, olives 14. / 28.

pasta of the day
pasta del giorno / market.

chitarra
"spaghetti alla carbonara", guanciale, egg, pecorino romano 12. / 24.

ricotta ravioli
sweet corn velutata, cherry tomatoes, ricotta salata, basil 14. / 28.

tomato basil
"tufoli al sugo di pomodoro", San Marzano tomato sugo, basil, Parmigiano Reggiano 10. / 20.

Bolognese
"tagliatelle al ragu Bolognese" the traditional meat sauce 14. / 28.


SECONDI


~ pesce ~



scottish sea trout
salsa verde, horseradish and pistachio crumbs 27.

catch of the day
"pescato di giornata" /market.

~ carne ~
chicken cutlet
"alla parmigiana", tomato basil sugo, bel paese 19.

Sicilian roast chicken
"pollo al forno", lemon-caper sauce 24.
(Giannone, Organic and Halal, QC)

veal saltimbocca
prosciutto, bufala mozzarella, veal demi 27.

slow roasted pork
blood orange marmellata, smashed peas 26.

grilled cut of the day
"carne alla griglia del giorno" /market.


CONTORNI
8. each

broccoli rabe
braised & sauteed with a touch of garlic

potato fries
herbed sea salt, Parmigiano Reggiano

sauteed spinach
lemon mascarpone

saffron risotto
parmigiano reggiano

today's roasted vegetable
our local farmer's veggies


LA FAMIGLIA
speak with your server about doing a family style dinner

The Fiat ~ 45 per person
The Ferrari ~ 60 per person