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Dinner Menu:

ANTIPASTI


SFIZI
"little tastes" a selection of individual antipasti served family style. designed to share at your table before your insalata, primi, or secondi, or even make a meal of it.

Italian olives, citrus, rosemary 4.
tomato bruschetta, crushed cherry tomatoes, garlic, Sicilian oregano 5.
pork meatballs, "maiale polpette", mozzarella, sugo di testa 9.
arancini, porcini risotto cakes, mozzarella, spicy tomato sugo 6.
traditional meatballs, "polpette di nonna", tomato ragĂș 9.
burrata, candied pistachios, Sicilian oregano 11.
pork loin tonnato, preserved tuna, capers, lemon juice 10.
fried calamari, crispy lemon wheel 8.
charred octopus salad, grilled potatoes, castelvetrano olives 14.


INSALATE

simple greens
organic salad greens, grapes, almonds, green beans, carrots, radishes, simply dressed 10.

kale caesar
kale salad, traditional dressing, parmigiano crostone, fresh marinated anchovies12.

speck & pear
smoked prosciutto, poached pear, arugula, hazelnuts, gorgonzola crema 16.


FORMAGGI
selection of aged cheeses from Italy, jam and crostini 16.


SALUMI PLATE FOR TWO
classic Italian cured meats with seasonal fruit 21.


PASTA
all pasta is made in house

radiatore
chicken alla cacciatora, carrots, onion, tomato 12. / 24.

gnocchi
our hand rolled potato dumplings with wild boar, sour cherries, cocoa 14. / 28.

pasta of the day
pasta del giorno / market.

chitarra
"spaghetti alla carbonara", guanciale, egg, pecorino romano 12. / 24.

ricotta ravioli
porcini & chestnut sauce, crispy pancetta, sage 14. / 28.

tomato basil
"tufoli al sugo di pomodoro", San Marzano tomato sugo, basil, Parmigiano Reggiano 10. / 20.

Bolognese
"tagliatelle al ragu Bolognese" the traditional meat sauce 14. / 28.


SECONDI


~ pesce ~
swordfish chop
roasted bone on, puttanesca, herbs 30.

skate wing oreganata
brown butter and caper sauce, celery spears 28.

catch of the day
"pescato di giornata" /market.

~ carne ~
chicken cutlet
"alla parmigiana", tomato basil sugo, bel paese 19.

Sicilian roast chicken
"pollo al forno", lemon-caper sauce 24.
(Giannone, Organic and Halal, QC)

veal saltimbocca
prosciutto, bufala mozzarella, veal demi 27.

braised rabbit
parsnip puree, pached prunes 32.

grilled cut of the day
"carne alla griglia del giorno" /market.


CONTORNI
8. each

broccoli rabe
braised & sauteed with a touch of garlic

potato fries
herbed sea salt, Parmigiano Reggiano

shaved brussels
caramelized with aged balsamic

saffron risotto
parmigiano reggiano

today's roasted vegetable
our local farmer's veggies


LA FAMIGLIA
speak with your server about doing a family style dinner

The Fiat ~ 45 per person
The Ferrari ~ 60 per person