Download a pdf version

ANTIPASTI


SFIZI
"little tastes" a selection of individual antipasti served family style. designed to share at your table before your insalata, primi, or secondi, or even make a meal of it.

Italian olives, citrus, rosemary 4.
tomato bruschetta, crushed cherry tomatoes, garlic, Sicilian oregano 5.
pork meatballs, "maiale polpette", mozzarella, sugo di testa 9.
arancini, porcini risotto cakes, mozzarella, spicy tomato sugo 6.
traditional meatballs, "polpette di nonna", tomato ragĂș 9.
burrata, candied pistachios, Sicilian oregano 11.
grilled quail, pomegranate molasses, fennel pollen 12.
fried calamari, crispy lemon wheel 8.
grilled octopus, grilled potatoes, castelvetrano olives 14.
mussels al marsala, pancetta, cured lemon, dried tomatoes 9.


INSALATE

simple greens
organic salad greens, clementines, almonds, green beans, carrots, radishes, simply dressed 10.

kale caesar
kale salad, traditional dressing, parmigiano crostone, fresh marinated anchovies12.

carpaccio
"di manzo", beef carpaccio, truffled egg, pepper cress 16.


FORMAGGI
selection of aged cheeses from Italy, jam and crostini 16.


SALUMI PLATE FOR TWO
classic Italian cured meats with seasonal fruit 21.


PASTA
all pasta is made in house

puttanesca
spaghettoni, anchovies, artichokes, capers, olives, tomatoes 14. / 28.

gnocchi
"al gorgonzola", potato dumplings, "pink sauce" marked with zesty gorgonzola 12. / 24.

pasta of the day
pasta del giorno / market.

chitarra
"spaghetti alla carbonara", guanciale, egg, pecorino romano 12. / 24.

porcini ravioli
porcini mushroom crema, shaved asparagus 12. / 24.

tomato basil
"tufoli al sugo di pomodoro", San Marzano tomato sugo, basil, Parmigiano Reggiano 10. / 20.

minestra soup
farro soup, Italian sausage, escarole, winter squash 14.

Bolognese
"tagliatelle al ragu Bolognese" the traditional meat sauce 14. / 28.


SECONDI
all grilled items cooked over open wood flame

~ pesce ~
grilled cod
"merluzzo alla griglia", roasted fennel, tomato confit, soft herbs 28.

grilled fish
whole roasted fish of the day, lemon and olive oil fingerling potatoes, green olives, cured tomatoes 26.

catch of the day
"pescato di giornata" /market.

~ carne ~
chicken cutlet
"alla parmigiana", tomato basil sugo, bel paese 19.

Sicilian roast chicken
"pollo al forno", lemon-caper sauce 24.
(Giannone, Organic and Halal, QC)

veal scaloppine
"vitello al limone", broccoli rabe, black truffle 25.

lamb "ossobuco"
barolo braised lamb shank, gremolata

grilled cut of the day
"carne alla griglia del giorno" /market.
(PT Farm, N. Haverhill, NH)


CONTORNI
8. each

broccoli rabe
braised & sauteed with a touch of garlic

caramelized brussels and chestnut
pancetta, sage

potato fries
herbed sea salt, Parmigiano Reggiano

green beans
hazelnut vinaigrette

saffron risotto
awesome with the ossobuco

roasted cauliflower
black truffle, aged balsamic


LA FAMIGLIA
speak with your server about doing a family style dinner

The Fiat ~ 45 per person
The Ferrari ~ 60 per person