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Dinner Menu:

ANTIPASTI


SFIZI
"little tastes" a selection of individual antipasti served family style. designed to share at your table before your insalata, primi, or secondi, or even make a meal of it.

olive miste, citrus, rosemary 5.
fig bruschetta, toasted Pugliese bread, fig jam, gorgonzola dolce 6.
tomato bruschetta, toasted Pugliese bread, crushed cherry tomatoes, garlic, Sicilian oregano 6.
maiale, pork meatballs, mozzarella, sugo di testa 9.
arancini al telefono, porcini risotto cakes, mozzarella, spicy tomato sugo 7.
polpette, "nonna's" meatballs, tomato ragĂș 9.
pappa al pomodoro, Tuscan tomato-bread pudding, EVOO, basil 7.
burrata, candied pistachios, Sicilian oregano 12.
pork loin tonnato, preserved tuna, capers, lemon juice 10.
fritto misto, crispy calamari, zucchini, lemon wheel, peppadew aioli 11.
polpo, octopus salad, potatoes, castelvetrano olives, preserved lemon 14.


INSALATE

la giardiniera
organic salad greens, pickled vegetables, radishes, lemon-thyme dressing 11.

waldorf...Italian style !
arugula salad, Prosciutto di Parma, caramelized pears, gorgonzola, pinenuts 14.

caprino
mesclun greens, creamy goat cheese, roasted beets, candied pecans, sherry vinaigrette 13.


FORMAGGI
selection of aged cheeses from Italy, jam and crostini 16.


SALUMI PLATE FOR TWO
classic Italian cured meats with seasonal fruit 21.


PASTA
all pasta is made in house

radiatore al tonno
corkscrew pasta, yellow-fin tuna, garlic cream, toasted breadcrumbs, lemon zest 14. / 26.

gnocchi boscaiola
our hand rolled potato dumplings, forested mushrooms, truffle oil, crispy sage 14. / 26.

pasta of the day
pasta del giorno / market.

scampi risotto
fresh Maine rock shrimp, cherry tomatoes, garlic, parsely 15. / 27.

chitarra all'Amatriciana
spaghetti Amatrici style, tomato sugo, soft onions, guanciale, Pecorino Romano D.O.P. 13. / 24.

ravioli di zucca
butternut squash ravioli, brown butter, sage, amaretti cookies 14. / 26. tufoli al pomodoro
large elbow pasta, San Marzano tomato sugo, basil Grana Padano 12. / 20.

tagliatelle alla Bolognese
the traditional meat ragu from Emilia Romagna 14. / 26.


SECONDI


~ pesce ~



salmone al pistacchio
Atlantic salmon filet, horserasish-pistachio crust, cous-cous, pesto verde 27.

pescespada alla Siciliana
blackened swordfish steak Sicilian-style, caponata 29.

...dal mercato
"catch of the day" /market.

~ carne ~
pollo alla Parmigiana
chicken cutlet, tomato basil sugo, Bel Paese cheese 19.

piccata Siciliana
oven-roast chicken, lemon-caper sauce 24.
(Giannone, Organic and Halal, QC)

saltimbocca alla Romana
veal medalions, prosciutto, bufala mozzarella, veal demi-glace 27.

costoletta alla diavola
heritage pork chop, spicy tomato sauce, polenta fries 26.

...dalla brace
cut of the day /market.


CONTORNI
8. each

verza in agro-dolce
sweet & sour purple cabbage, raisins

patatine
crispy fries, herbed sea salt, grana

spinaci
sauteed spinach, lemon mascarpone

romanesco all/arrabbiata
Romanesco cauliflower, spicy crushed tomatoes

polenta al formaggio
creamy polenta, truffled caciotta cheese


LA FAMIGLIA
speak with your server about doing a family style dinner

The Fiat ~ 45 per person
The Ferrari ~ 60 per person