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ANTIPASTI


SFIZI
"little tastes" a selection of individual antipasti served family style. designed to share at your table before your insalata, primi, or secondi, or even make a meal of it.

Italian olives, citrus, rosemary 4.
tomato bruschetta, crushed cherry tomatoes, garlic, Sicilian oregano 5.
pork meatballs, "maiale polpette", mozzarella, sugo di testa 9.
arancini, porcini risotto cakes, mozzarella, spicy tomato sugo 6.
traditional meatballs, "polpette di nonna", tomato ragĂș 9.
burrata, candied pistachios, Sicilian oregano 11.
grilled quail, pomegranate molasses, fennel pollen 12.
fried calamari, crispy lemon wheel 8.
baccala salad, salt cod, pepperoncini, fingerling potatoes, celery 10.
smoked mussel bruschetta, chickpea puree, parsley 9.


INSALATE

simple greens
mixed field greens, grapefruit, almonds, red wine vinegar, olive oil 10.

Caesare salad
hearts of romaine, traditional dressing, parmigiano crostone, fresh marinated anchovies 12.

grilled sardines
frisee salad, green beans, potatoes, green olives, crispy capers 16.


FORMAGGI
selection of aged cheeses from Italy, jam and crostini 16.


SALUMI PLATE FOR TWO
classic Italian cured meats with seasonal fruit 21.


PASTA
all pasta is made in house

puttanesca
spaghettoni, anchovies, artichokes, capers, olives, tomatoes 14. / 28.

gnocchi
"ai funghi", potato dumplings, porcini crema, sauteed mushrooms 12. / 24.

pasta of the day
pasta del giorno / market.

chitarra
"spaghetti alla carbonara", guanciale, egg, pecorino romano 12. / 24.

ravioli
"di zucca", pumkin filled pillows, spaghetti squash, brown butter sage, amaretti crumbs 12. / 24.

tomato basil
"tufoli al sugo di pomodoro", San Marzano tomato sugo, basil, Parmigiano Reggiano 10. / 20.

minestra soup
farro soup, Italian sausage, escarole, winter squash 14.

Bolognese
"tagliatelle al ragu Bolognese" the traditional meat sauce 14. / 28.


SECONDI
all grilled items cooked over open wood flame

~ pesce ~
grilled cod
"merluzzo alla griglia", roasted fennel, tomato confit, soft herbs 28.

whole roasted fish
whole roasted fish of the day, lemon and olive oil fingerling potatoes, green olives, cured tomatoes 26.

catch of the day
"pescato di giornata" /market.

~ carne ~
chicken cutlet
"alla parmigiana", tomato basil sugo, bel paese 19.

Sicilian roast chicken
"pollo al forno", lemon-caper sauce 24.
(Giannone, Organic and Halal, QC)

veal scaloppine
"vitello al limone", broccoli rabe, black truffle 25.

grilled lamb rack
"agnello alla griglia", eggplant caponata, pine nuts 32.

grilled cut of the day
"carne alla griglia del giorno" /market.
(PT Farm, N. Haverhill, NH)


CONTORNI
8. each

grilled radicchio
mascarpone, red wine saba

caramelized brussels and chestnut
pancetta, sage

potato fries
herbed sea salt, Parmigiano Reggiano

roasted sugar pumpkin
lemon ricotta, sage, lemon zest

polenta cake
mushroom ragu

roasted cauliflower
black truffle, aged balsamic


LA FAMIGLIA
speak with your server about doing a family style dinner

The Fiat ~ 45 per person
The Ferrari ~ 60 per person