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ANTIPASTI


SFIZI
"little tastes" a selection of individual antipasti served family style. designed to share at your table before your insalata, primi, or secondi, or even make a meal of it.
7. each

pork meatballs, "maiale polpette", mozzarella, sugo di testa
traditional meatballs, "polpette di nonna", tomato ragĂș
burrata, cured tomatoes, basil, crostini crumbs
veal tonnato, roasted veal shoulder, tuna sauce, capers
arancini, porcini risotto cakes, scamorza, spicy tomato sugo
provolone e sopressata, aged cows milk cheese, cured sausage, fava beans
fried calamari, crispy lemon wheel
tuna crudo bruschetta, white bean puree, parsley, citrus sea salt
tomato bruschetta , crushed cherry tomatoes, garlic, Sicilian oregan


INSALATE

bibb
Boston bibb lettuce, pancetta, grilled potatoes, radishes, Parmigiano crumbs 12.

prosciutto e melone
26 month Parma ham, ripe melon, lolla rossa, hazelnut, honey 14.

simple greens
mixed field greens, grapefruit, almonds, red wine vinegar, olive oil 10.


FORMAGGI
selection of aged cheeses from Italy, jam and crostini 16.


SALUMI PLATE FOR TWO
classic Italian cured meats with seasonal fruit 21.


PASTA
all pasta is made in house

spaghettoni
"al granchio e gamberetti", peekytoe crab meat, rock shrimp, lemon crumbs 14. / 28.

gnocchi
"al sugo di piselli", potato dumplings, smashed peas, lamb pancetta, mint 12. / 24.

pasta of the day
pasta del giorno / market.

chitarra
"spaghetti alla carbonara", guanciale, egg, pecorino romano 12. / 24.

ravioli
"all' amatriciana", ricotta pillows, pancetta, fresh tomatoes, Parmigiano fonduta 12. / 24.

tomato basil
"tufoli al sugo di pomodoro", San Marzano tomato sugo, basil, Parmigiano Reggiano 10. / 20.

Bolognese
"tagliatelle al ragu Bolognese" the traditional meat sauce 14. / 28.


SECONDI
all grilled items cooked over open wood flame

~ pesce ~
grilled striped bass
"spigola alla griglia", orange braised fennel, pesto Genovese, soft herbs 29.

mixed grill
"grigliata mista", scallops, shrimp, calamari, zucchini, eggplant, pearl couscous 27.

catch of the day
"pescato di giornata" /market.

~ carne ~
chicken cutlet
"alla parmigiana", tomato basil sugo, bel paese 19.

Sicilian roast chicken
"pollo al forno", lemon-caper sauce 19.
(Giannone, Organic and Halal, QC)

veal scaloppine
"vitello al limone", broccoli rabe, black truffle 24.

grilled lamb rack
"agnello alla griglia", eggplant caponata, pine nuts 32.

grilled cut of the day
"carne alla griglia del giorno" /market.
(PT Farm, N. Haverhill, NH)


CONTORNI
7. each

sauteed chicory
pine nuts, raisins, extra virgin olive oil

charred snap peas
extrta virgin olive oil, lemon

potato fries
herbed sea salt, Parmigiano Reggiano

borlotti beans
Tuscan black kale, peperoncini

polenta
creamy white cornmeal, truffle cheese

sauteed mushrooms
changes daily


LA FAMIGLIA
speak with your server about doing a family style dinner

The Fiat ~ 45 per person
The Ferrari ~ 60 per person