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Dinner Menu:

ANTIPASTI


SFIZI
"little tastes" a selection of individual antipasti served family style. designed to share at your table before your insalata, primi, or secondi, or even make a meal of it.

olive miste, citrus, rosemary 5.
taleggio bruschetta, taleggio cheese, orange blossom honey, truffle oil, aged balsamic 8.
tomato bruschetta, toasted Pugliese bread, crushed cherry tomatoes, garlic, Sicilian oregano 6.
maiale, pork meatballs, mozzarella, sugo di testa 9.
arancini al telefono, porcini risotto cakes, mozzarella, spicy tomato sugo 7.
polpette, "nonna's" meatballs, tomato ragĂş 9.
panzanella, Tuscan bread salad, greenhouse tomatoes, celery, red onion, EVOO, basil 6.
burrata nord-sud, arugula, roasted plums, speck, candied pistachios 12.
pork loin tonnato, preserved tuna, capers, lemon juice 10.
fritto misto, crispy calamari, zucchini, lemon wheel, peppadew aioli 11.
polpo, octopus salad, potatoes, castelvetrano olives, preserved lemon 14.


INSALATE

tonnato
organic greens, thin-sliced porchetta , preserved Sicilian tuna crostini 12.

Ipanema
baby spinach salad, papaya-mango salsa, hearts of palm, avocado, Brazilian cashews 14.

amara
bitter greens, creamy goat cheese, candied almonds, Amaretto di Saronno soaked raisins 13.


FORMAGGI
selection of aged cheeses from Italy, jam and crostini 16.


SALUMI PLATE FOR TWO
classic Italian cured meats with seasonal fruit 21.


PASTA
all pasta is made in house

strozzapreti alla Barese
broccoli rabe, spicy sausage, ricotta 14. / 28.

gnocchi primavera
our hand rolled potato dumplings, spring vegetable aglio–olio, roasted tomatoes 14. / 28.

risotto alla pescatora
“fisherman’s style” tomato risotto with catch of the day….please ask your server MKT

chitarra alla gricia
carbonara….without the egg ! guanciale, Pecorino Romano D.O.P. 13. /26

ravioli alla crema di pesto
four cheese ravioli, creamy basil pesto, toasted pinenuts 13. / 26. tufoli al pomodoro
large elbow pasta, San Marzano tomato sugo, basil Grana Padano 12. / 24.

tagliatelle alla Bolognese
the traditional meat ragu from Emilia Romagna 14. / 28.


SECONDI


~ pesce ~



pescespada alla puttanesca
grilled swordfish steak, tomato-olive sugo, polenta fries, micro greens 27.

trota involtino
pancetta wrapped rainbow trout, celery root mash, mustard greens 26.

...dal mercato
"catch of the day" /market.

~ carne ~
pollo alla Parmigiana
chicken cutlet, tomato basil sugo, Bel Paese cheese 19.

piccata Siciliana
oven-roast chicken, lemon-caper sauce 24.
(Giannone, Organic and Halal, QC)

saltimbocca alla Romana
veal medalions, prosciutto, bufala mozzarella, veal demi-glace 27.

agnello alla Greca
roast leg of spring lamb,warm string bean & potato salad, tzatziki dressing 29.

...dalla brace
cut of the day /market.


CONTORNI
8. each

rapini all'aglio
broccoli rabe, garlic, chili flake

patatine
crispy fries, herbed sea salt, grana

spinaci
sauteed spinach, lemon mascarpone

torta di patate
mashed potato cake, caramelized onions, goat cheese

scarola
braised escarole, vegetable brodo, garlic, oil, aged balsamic, chili flake


LA FAMIGLIA
speak with your server about doing a family style dinner

The Fiat ~ 45 per person
The Ferrari ~ 60 per person