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Dinner Menu:

ANTIPASTI


SFIZI
"little tastes" a selection of individual antipasti served family style. designed to share at your table before your insalata, primi, or secondi, or even make a meal of it.

Italian olives, citrus, rosemary 4.
tomato bruschetta, crushed cherry tomatoes, garlic, Sicilian oregano 5.
pork meatballs, "maiale polpette", mozzarella, sugo di testa 9.
arancini, porcini risotto cakes, mozzarella, spicy tomato sugo 6.
traditional meatballs, "polpette di nonna", tomato ragĂș 9.
burrata, candied pistachios, Sicilian oregano 11.
roasted peach, gorgonzola, guanciale, pistachios 12.
fried calamari, crispy lemon wheel 8.
grilled octopus, grilled potatoes, castelvetrano olives 14.
mussels al marsala, pancetta, cured lemon, dried tomatoes 9.


INSALATE

simple greens
organic salad greens, native strawberries, almonds, green beans, carrots, radishes, simply dressed 10.

kale caesar
kale salad, traditional dressing, parmigiano crostone, fresh marinated anchovies12.

caprese
today's best tomatoes, buffalo mozzarella, brioche toasts, tomato basil vinaigrette 14.


FORMAGGI
selection of aged cheeses from Italy, jam and crostini 16.


SALUMI PLATE FOR TWO
classic Italian cured meats with seasonal fruit 21.


PASTA
all pasta is made in house

puttanesca
spaghettoni, anchovies, artichokes, capers, olives, tomatoes 14. / 28.

gnocchi
grilled corn, sweet 100s, basil, ricotta salata 14. / 28.

pasta of the day
pasta del giorno / market.

chitarra
"spaghetti alla carbonara", guanciale, egg, pecorino romano 12. / 24.

pea ravioli
porcini mushroom crema, charred snap peas, pea greens, marjoram 12. / 24.

tomato basil
"tufoli al sugo di pomodoro", San Marzano tomato sugo, basil, Parmigiano Reggiano 10. / 20.

minestra soup
farro soup, Italian sausage, escarole, winter squash 14.

Bolognese
"tagliatelle al ragu Bolognese" the traditional meat sauce 14. / 28.


SECONDI
all grilled items cooked over open wood flame

~ pesce ~
grilled striped bass
"spigola alla griglia", lemon vinaigrette, soft herbs 31.

grilled softshell crab
lemon aioli, spicy olives 26.

catch of the day
"pescato di giornata" /market.

~ carne ~
chicken cutlet
"alla parmigiana", tomato basil sugo, bel paese 19.

Sicilian roast chicken
"pollo al forno", lemon-caper sauce 24.
(Giannone, Organic and Halal, QC)

veal scaloppine
"vitello al limone", broccoli rabe, black truffle 25.

lamb spiedini
eggplant and tomato sauces, grilled flat bread 26.

grilled cut of the day
"carne alla griglia del giorno" /market.
(PT Farm, N. Haverhill, NH)


CONTORNI
8. each

broccoli rabe
braised & sauteed with a touch of garlic

charred snap peas
pea greens

potato fries
herbed sea salt, Parmigiano Reggiano

green beans
hot chili oil

saffron risotto
parmigiano reggiano

today's roasted vegetable
whatever our local farmers grew for us


LA FAMIGLIA
speak with your server about doing a family style dinner

The Fiat ~ 45 per person
The Ferrari ~ 60 per person