Menu

Dinner

ANTIPASTI

SFIZI

“little tastes” a selection of individual antipasti served family style.
Designed to share at your table before your insalata, primi, or secondi, or even make a meal of it.

 


olive miste, cured Italian olives, citrus, rosemary 6.

tomato bruschetta, toasted Pugliese bread, crushed cherry tomatoes, garlic, Sicilian oregano 6.

grilled mortadella, pistachio butter, crispy onion strings, soft potato bun 8.

arancini al telefono, porcini risotto cakes, mozzarella, spicy tomato sugo 7.

scampi, “bagna cauda”, white shrimp, garlic, capers, parsley, preserved lemon, grilled bread 18.

maiale, pork meatballs, scamorza, sugo di testa 9.

polpette,“nonna’s“ meatballs , tomato ragú 9.

burrata, arugula, roasted peppers, fried brioche 12.

fritto misto, crispy calamari, zucchini, lemon wheel, peppadew aioli 11.

INSALATE

 

paesana

lightly grilled bibb lettuce, brown butter dressed beets, trout roe, creme fraiche  12.

insalata tritata

chicken chopped salad, romaine hearts, radicchio, endive, scamorza, buttermilk dressing 15.

cacio e pepe
chopped  frisée salad, pecorino, oven cured tomatoes, fresh cracked black pepper 14.


FORMAGGI

selection of aged cheeses from Italy, jam and crostini 16.


SALUMI PLATE FOR TWO

classic Italian cured meats with seasonal fruit 21.


PASTA

all pasta is made in house

bucatini all’Amatriciana
rich tomato sugo, guanciale, soft onions, pecorino, parsley 15. / 30.

gnocchi al astice
our hand rolled potato dumplings, lobster, sweet tomatoes, tarragon, lemon crumbs 26.

chitarra alla carbonara
guitar string cut spaghetti, pancetta, farm egg, parsley, Grana Padano, tomato “macchiato” 14. / 28

risotto ai porcini e salsiccia
arborio rice, porcini mushrooms, sausage, vin cotto, lemon mascarpone 19.

ricotta ravioli
sage brown butter sauce, spaghetti squash, amaretti crumbs, Grana Padano 13. / 26.

tufoli al pomodoro
large elbow pasta, San Marzano tomato sugo, basil, Grana Padano 12. / 24.

tagliatelle alla Bolognese
the traditional meat ragú from Emilia Romagna 14. / 28

SECONDI

~ pesce ~

pescespada alla piccata
swordfish scallopine, lemon caper sauce,
pickled pioppini mushrooms, arugula 27.

salmone
herb crusted Faroe Island salmon (Denmark)
sweet potato puree, herb salad 27.

….dal mercato
“catch of the day” /market.

~ carne ~

pollo alla Parmigiana
chicken cutlet, tomato basil sugo, Bel Paese cheese 22.

Siciliana
oven-roast chicken, lemon-caper sauce 24.
(Giannone, Organic & Halal, QC)

saltimbocca alla Romana
veal medallions, prosciutto, bufala mozzarella,
veal demi-glace 27.

grigliata “cut of the day”
potato croquette & celery cacio e pepe MKT


CONTORNI

8. each

rapini all’aglio
sautéed broccoli rabe, garlic, chili flake

patatine
crispy fries, herbed sea salt, grana

bietola
sautéed rainbow chard, garlic, feta

cavoletti
Brussels sprout “hash”, crispy shallots

fagioli
pressure cooked cannellini beans
tons of herbs, Zefiro evoo D.O.P. Sicily


LA FAMIGLIA

speak with your server about doing a family style dinner

The Ferrari ~ 55 per person

Gluten Free

SFIZI

olive miste, cured Italian olives, citrus, rosemary 5.

burrata, arugula, roasted peppers, fried brioche 12. ***

scampi, “bagna couda”, white shrimp, garlic, capers, parsley, preserved lemon, grilled bread 18.***


INSALATE

 

  paesana, roasted beets, lightly dressed bibb lettuce, creme fraiche, fresh grated horseradish, pistachios 12..

insalata tritata, chicken chopped salad, romaine hearts, radicchio, endive, scamorza, buttermilk dressing 15.

cacio e peppe, chopped frisee salad, pecorino, oven roasted tomatoes, fresh cracked black pepper 12.

FORMAGGI

selection of aged cheeses from italy, jam 16. ***

SALUMI

salumi plate for two, classic italian charcuterie paired with seasonal fruit 21.***

PESCE

pescespada alla piccata, swordfish scallopine, lemon caper sauce, pickled pioppini mushrroms,arugula 27.***

salmone, herb crusted faroe island salmon (Denmark), sweet potato puree, herb salad 27.***

pescato di giornata, catch of the day /market. ***

CARNE

piccata siciliana, oven-roast chicken, lemon-caper sauce (Giannone, Organic & Halal, QC) 24.

saltimbocca alla romana, veal medallions, prosciutto, bufala mozzarella, veal demi-glace 27.***

grigliata, “cut of the day” potato croquette & celery cacio e pepe / MKT. ***

risotto, arborio rice, porcini mushrroms, sausage, vin cotto, lemon mascarpone 19.

CONTORNI

8. each

rapini all’aglio, sautéed broccoli rabe, garlic, chili flake

bietola, sautéed rainbow chard, garlic, feta

cavoletti, Brussels sprout “hash”, crispy shallots***

fagioli, warm cannellini bean salad, shaved red onion, pear tomatoes, basil vinaigrette


***A few ingredients will be left out in these dishes to accommodate gluten-free requests.

*Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

Not all ingredients are listed.

Before you place your order please inform your server if a person in your party has any food allergies.

Kids Menu

ALL FRESH HOUSE MADE PASTA COMES WITH A SIDE OF FRIES & SALAD

1) CHOOSE YOUR PASTA: $10.

ravioli
spaghetti
big elbows
tagliatelle

2) CHOOSE YOUR SAUCE:

olive oil
tomato sauce
cheese & butter
cream sauce
tomato and meat sauce add $4


kid’s fried calamari 15.

kid’s grilled chicken 12.
(served with choice of fries or salad)

side of…

two traditional meatballs, tomato sauce 6.

potato fries 5.

simple green salad 5.

to drink…

milk 3.

fresh squeezed lemonade 4.

apple, cranberry, pineapple, orange, or grapefruit juice 3.

soda 2.

Dessert

~ DOLCI ~

with suggested pairings
~ all of our desserts are made in house by our pastry chef Jennifer LaRosa ~

TORTA AL CIOCCOLATO
classic chocolate cake, amarena cherries, whipped cream, chocolate crisps 11.
20 yr. tawny port, ferreira, portugal (add 12.)

ITALIAN STYLE APPLE PIE (A LA MODE)
laced crostata pastry, cinnamon cooked apples, vanilla gelato 12.
’12 passito di pantelleria, donnafugata, sicily (add 14.)

PANNA COTTA
vanilla bean custard, seasonal fruit 10.
’14 moscato d’ asti, saracco, piemonte (add 10.)

TIRAMISU
the traditional recipe 10.
cappuccino (add 4.)

FRITELLE
Venetian style fried dough 11.
espresso “corretto” with Maison Rouge brandy (add 9.)

CANNOLI
3 ricotta filled mini shells, shaved chocolate 9.

PICCOLINI
four biscotti of the day 6.
four lady fingers filled with apricot jam 6.
four chocolate & almond florentines 6.
(how about 2 of each!!?) 8.
’12 passito di pantelleria, donnafugata, sicilia (add 14.)

AFFOGATO
vanilla gelato with a double espresso 7.

GELATI E SORBETTI
daily selection 6/scoop

FORMAGGI
selection of aged cheeses from italy, jams and crostini 16.
’12 passito di pantelleria, donnafugata, sicilia (add 14.)